Semi-gourmet restaurant in Morzine Avoriaz

Panoramic

Restaurant "La Roccia"

Enjoy local products

At the foot of the slopes


A cosy atmosphere inside or a relaxed one on the terrace… the same pleasure! Enjoy a tasty and convivial moment between the sky and the summits. At lunchtime, the panorama invites itself to your table. The terrace serves up the sun, the mountains, the greenery and a tasty, generous cuisine of the day in a sporting atmosphere!

The chalet’s restaurant serves fine French cuisine with refined traditional recipes based on local produce and homemade dishes, in a cosy atmosphere.


Chef Nicolas Taberlet takes pleasure in concocting high-quality menus and delicious Savoyard specialities for his guests.

Réservation du restaurant

Semi-gourmet restaurant in Morzine Avoriaz

The Chef

Nicolas Taberlet

The restaurant in Morzine Avoriaz is the ideal place to combine relaxation and gourmet delights.

Chef Nicolas Taberlet, who is also the owner, offers an unpretentious menu with a local flavour, where local flavours are cooked with respect for the traditions of French cuisine, sometimes with a touch of the exotic gleaned from his team’s travels and culinary experiences.

A pastry chef by training and conviction, he delights his customers’ taste buds with his delicious desserts.
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A la carte & Menus

Facing the lush green landscapes of the mountain pastures

A terrace

in summer

In summer, in a monochrome of greens at the foot of “fantastic Avoriaz”, you’re welcome to enjoy lunch in the garden.

In the shade of the trees and by the pool, take advantage of this magical, bucolic setting to savour seasonal cuisine based on fresh produce.

Facing the white mantle of the Hauts-Forts

A terrace

in winter

The restaurant at the foot of the Avoriaz cable car, on Route des Ardoisières, is perfect for a gourmet break.

Kick off your skis and enjoy the panoramic view of the Hauts-Forts mountains, before savouring authentic cuisine. Or take an après-ski break with a crêpe or hot chocolate.

Open

Every day in summer and winter

Timetable

From breakfast to dinner, through snack time!

Reservation


Carte & menu Restaurant La Roccia
Crème de châtaignes au lard *** Filet de bœuf aux girolles, Pommes sautées aux herbes, petites tomates rôties *** Les fromages d’alpage *** Ananas rôti, jus vanille et coco, crème glacée rhum et raisins.-----------Foie gras de canard aux morilles, pain d’épices *** Filet de sanglier sauce grand veneur, polenta blanche au beaufort, Fricassée de légumes d’antan en persillade *** Les fromages d’alpage *** …Comme une tarte ô citron-----------Amuse-bouche *** Tarte fine d’oignons grelots, glace de fromage de chèvre *** Dos de canard aux épices, Étuvée de fenouil aux baies de genièvre, écrasé de vitelottes *** Fondant au chocolat cœur frambroise-----------Amuse-bouche *** Crème de carottes à l’orange *** Risotto de la mer *** Forêt noire
Carte & menu Restaurant La Roccia
Crème de châtaignes au lard *** Filet de bœuf aux girolles, Pommes sautées aux herbes, petites tomates rôties *** Les fromages d’alpage *** Ananas rôti, jus vanille et coco, crème glacée rhum et raisins.-----------Foie gras de canard aux morilles, pain d’épices *** Filet de sanglier sauce grand veneur, polenta blanche au beaufort, Fricassée de légumes d’antan en persillade *** Les fromages d’alpage *** …Comme une tarte ô citron-----------Amuse-bouche *** Tarte fine d’oignons grelots, glace de fromage de chèvre *** Dos de canard aux épices, Étuvée de fenouil aux baies de genièvre, écrasé de vitelottes *** Fondant au chocolat cœur frambroise-----------Amuse-bouche *** Crème de carottes à l’orange *** Risotto de la mer *** Forêt noire
Reservation restaurant
Reservation restaurant
Restaurant table booking

Restaurant table booking

Reserva de mesa en restaurantes

Reserva de mesa en restaurantes

Menu Restaurant La Roccia
Cream of chestnut soup with bacon *** Fillet of beef with chanterelles, sautéed potatoes with herbs and roasted tomatoes *** Alpine cheeses *** Roasted pineapple, vanilla and coconut juice, rum and grape ice cream.-----------Duck foie gras with morel mushrooms and gingerbread *** Fillet of wild boar with grand veneur sauce, white polenta with beaufort cheese, Fricassee of old-fashioned vegetables with parsley *** Alpine cheeses *** ...Like a lemon tart-----------Amuse-bouche *** Thin onion tart with goat's cheese ice cream *** Back of duck with spices, Fennel stew with juniper berries, crushed spring onions *** Chocolate fondant with raspberry heart-----------Amuse-bouche *** Cream of carrot soup with orange *** Risotto of the sea *** Black forest
Menu Restaurant La Roccia
Cream of chestnut soup with bacon *** Fillet of beef with chanterelles, sautéed potatoes with herbs and roasted tomatoes *** Alpine cheeses *** Roasted pineapple, vanilla and coconut juice, rum and grape ice cream.-----------Duck foie gras with morel mushrooms and gingerbread *** Fillet of wild boar with grand veneur sauce, white polenta with beaufort cheese, Fricassee of old-fashioned vegetables with parsley *** Alpine cheeses *** ...Like a lemon tart-----------Amuse-bouche *** Thin onion tart with goat's cheese ice cream *** Back of duck with spices, Fennel stew with juniper berries, crushed spring onions *** Chocolate fondant with raspberry heart-----------Amuse-bouche *** Cream of carrot soup with orange *** Risotto of the sea *** Black forest
Menú Restaurante La Roccia
Crema de castañas con bacon *** Filete de ternera con setas rebozuelo patatas salteadas con hierbas y tomates asados *** Quesos alpinos *** Piña asada, zumo de vainilla y coco, helado de ron y uva.-----------Foie gras de pato con colmenillas y pan de especias *** Filete de jabalí con salsa grand veneur, polenta blanca con queso beaufort, Fricasé de verduras a la antigua con perejil. *** Quesos alpinos *** ...Como una tarta de limón-----------Amuse-bouche *** Tarta fina de cebolla con helado de queso de cabra *** Lomo de pato con especias estofado de hinojo con bayas de enebro, cebolletas machacadas *** Fondant de chocolate con corazón de frambuesa-----------Amuse-bouche *** Crema de zanahoria con naranja *** Risotto del mar *** Selva negra
Menú Restaurante La Roccia
Crema de castañas con bacon *** Filete de ternera con setas rebozuelo patatas salteadas con hierbas y tomates asados *** Quesos alpinos *** Piña asada, zumo de vainilla y coco, helado de ron y uva.-----------Foie gras de pato con colmenillas y pan de especias *** Filete de jabalí con salsa grand veneur, polenta blanca con queso beaufort, Fricasé de verduras a la antigua con perejil. *** Quesos alpinos *** ...Como una tarta de limón-----------Amuse-bouche *** Tarta fina de cebolla con helado de queso de cabra *** Lomo de pato con especias estofado de hinojo con bayas de enebro, cebolletas machacadas *** Fondant de chocolate con corazón de frambuesa-----------Amuse-bouche *** Crema de zanahoria con naranja *** Risotto del mar *** Selva negra
Venez découvrir notre nouvelle carte estivale côté brasserie, pleine de fraîcheur, de saveurs et de soleil.
L’été s’invite à votre table !
Venez découvrir notre nouvelle carte estivale côté brasserie, pleine de fraîcheur, de saveurs et de soleil.
L’été s’invite à votre table !
L’été s’invite à votre table !
L’été s’invite à votre table !