Le Neige & Roc, SPA hotel in Morzine Avoriaz

A hotel

at the foot of the slopes

Le Neige & Roc, SPA Hotel in Morzine Avoriaz

Hotel in Morzine-Avoriaz

Welcome to our chalet at the foot of the Avoriaz cable car

Our hotel, nestled in the heart of the mountains at an altitude of 1300 m, is located at the foot of the Avoriaz slopes. It offers the charm and comfort of an authentic chalet, with attention to every detail, combining tradition with a contemporary spirit. It boasts a range of facilities perfectly suited to your private or business needs: 2 seminar rooms, cosy bar and lounge, skishop, outdoor and indoor swimming pools (open seasonally), Spa with treatment rooms, sauna, traditional hamam, garden with storvatt, south-facing terrace… not forgetting, of course, 30 cosy rooms with unique personalities and its chalet.

Due to its design, our establishment cannot accommodate people with reduced mobility.

Le Neige & Roc, hotel in Morzine Avoriaz

Services

Services

  • Multilingual team
  • Luggage storage
  • Room service
  • Laundry (extra charge)
  • Free WiFi
  • Ski lockers
  • Free car park
  • Covered garage (extra
  • charge)
  • Baby-sitting (extra charge)
  • Pets allowed (supplement)
  • Shuttle bus service from the hotel (Morzine centre)

Hotel equipments

  • Ski in, ski out
  • Le A ski shop and bar
  • Lift
  • Family rooms
  • Restaurant with terrace
  • Wine bar
  • Seminar rooms
  • Reception areas

Wellness

  • Spa and massages
  • Hydrotherapy pool
  • Sauna
  • Relaxation room
  • Heated outdoor pool
  • Storvatt (Nordic bath)
  • Half-court tennis
  • Billiards (extra charge)
  • Traditional hamam

Looking for total relaxation in the peace and quiet of the mountains? Our wellness area with hydrotherapy pool, jacuzzi, sauna, relaxation room and treatment rooms is the perfect place to spend a relaxing day! Outside, there's a storvatt (Nordic baths) and a summer swimming pool superbly integrated into its surroundings.

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Rooms
Rooms
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Seminar rooms
Seminars
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Spa area
Wellness

Carte & menu Restaurant La Roccia
Crème de châtaignes au lard *** Filet de bœuf aux girolles, Pommes sautées aux herbes, petites tomates rôties *** Les fromages d’alpage *** Ananas rôti, jus vanille et coco, crème glacée rhum et raisins. ----------- Foie gras de canard aux morilles, pain d’épices *** Filet de sanglier sauce grand veneur, polenta blanche au beaufort, Fricassée de légumes d’antan en persillade *** Les fromages d’alpage *** …Comme une tarte ô citron ----------- Amuse-bouche *** Tarte fine d’oignons grelots, glace de fromage de chèvre *** Dos de canard aux épices, Étuvée de fenouil aux baies de genièvre, écrasé de vitelottes *** Fondant au chocolat cœur frambroise ----------- Amuse-bouche *** Crème de carottes à l’orange *** Risotto de la mer *** Forêt noire
Carte & menu Restaurant La Roccia
Crème de châtaignes au lard *** Filet de bœuf aux girolles, Pommes sautées aux herbes, petites tomates rôties *** Les fromages d’alpage *** Ananas rôti, jus vanille et coco, crème glacée rhum et raisins. ----------- Foie gras de canard aux morilles, pain d’épices *** Filet de sanglier sauce grand veneur, polenta blanche au beaufort, Fricassée de légumes d’antan en persillade *** Les fromages d’alpage *** …Comme une tarte ô citron ----------- Amuse-bouche *** Tarte fine d’oignons grelots, glace de fromage de chèvre *** Dos de canard aux épices, Étuvée de fenouil aux baies de genièvre, écrasé de vitelottes *** Fondant au chocolat cœur frambroise ----------- Amuse-bouche *** Crème de carottes à l’orange *** Risotto de la mer *** Forêt noire
Reservation restaurant
Reservation restaurant
Restaurant table booking

Restaurant table booking

Reserva de mesa en restaurantes

Reserva de mesa en restaurantes

Menu Restaurant La Roccia
Cream of chestnut soup with bacon *** Fillet of beef with chanterelles, sautéed potatoes with herbs and roasted tomatoes *** Alpine cheeses *** Roasted pineapple, vanilla and coconut juice, rum and grape ice cream. ----------- Duck foie gras with morel mushrooms and gingerbread *** Fillet of wild boar with grand veneur sauce, white polenta with beaufort cheese, Fricassee of old-fashioned vegetables with parsley *** Alpine cheeses *** ...Like a lemon tart ----------- Amuse-bouche *** Thin onion tart with goat's cheese ice cream *** Back of duck with spices, Fennel stew with juniper berries, crushed spring onions *** Chocolate fondant with raspberry heart ----------- Amuse-bouche *** Cream of carrot soup with orange *** Risotto of the sea *** Black forest
Menu Restaurant La Roccia
Cream of chestnut soup with bacon *** Fillet of beef with chanterelles, sautéed potatoes with herbs and roasted tomatoes *** Alpine cheeses *** Roasted pineapple, vanilla and coconut juice, rum and grape ice cream. ----------- Duck foie gras with morel mushrooms and gingerbread *** Fillet of wild boar with grand veneur sauce, white polenta with beaufort cheese, Fricassee of old-fashioned vegetables with parsley *** Alpine cheeses *** ...Like a lemon tart ----------- Amuse-bouche *** Thin onion tart with goat's cheese ice cream *** Back of duck with spices, Fennel stew with juniper berries, crushed spring onions *** Chocolate fondant with raspberry heart ----------- Amuse-bouche *** Cream of carrot soup with orange *** Risotto of the sea *** Black forest
Menú Restaurante La Roccia
Crema de castañas con bacon *** Filete de ternera con setas rebozuelo patatas salteadas con hierbas y tomates asados *** Quesos alpinos *** Piña asada, zumo de vainilla y coco, helado de ron y uva. ----------- Foie gras de pato con colmenillas y pan de especias *** Filete de jabalí con salsa grand veneur, polenta blanca con queso beaufort, Fricasé de verduras a la antigua con perejil. *** Quesos alpinos *** ...Como una tarta de limón ----------- Amuse-bouche *** Tarta fina de cebolla con helado de queso de cabra *** Lomo de pato con especias estofado de hinojo con bayas de enebro, cebolletas machacadas *** Fondant de chocolate con corazón de frambuesa ----------- Amuse-bouche *** Crema de zanahoria con naranja *** Risotto del mar *** Selva negra
Menú Restaurante La Roccia
Crema de castañas con bacon *** Filete de ternera con setas rebozuelo patatas salteadas con hierbas y tomates asados *** Quesos alpinos *** Piña asada, zumo de vainilla y coco, helado de ron y uva. ----------- Foie gras de pato con colmenillas y pan de especias *** Filete de jabalí con salsa grand veneur, polenta blanca con queso beaufort, Fricasé de verduras a la antigua con perejil. *** Quesos alpinos *** ...Como una tarta de limón ----------- Amuse-bouche *** Tarta fina de cebolla con helado de queso de cabra *** Lomo de pato con especias estofado de hinojo con bayas de enebro, cebolletas machacadas *** Fondant de chocolate con corazón de frambuesa ----------- Amuse-bouche *** Crema de zanahoria con naranja *** Risotto del mar *** Selva negra